Hardback (01 Jan 2023)
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"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
| ISBN: | 9781669011880 |
| Publisher: | Spark, an imprint of Capstone |
| Imprint: | Spark, an imprint of Capstone |
| Pub date: | 01 Jan 2023 |
| DEWEY: | 394.1209 |
| DEWEY edition: | 23/eng/20220803 |
| Language: | English |
| Number of pages: | cm |
| Weight: | 249g |
| Height: | 224mm |
| Width: | 190mm |
| Spine width: | 13mm |
$2.03off
Paperback
Published 07 Sep 2021
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