Paperback (01 Jan 2023)
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How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
| ISBN: | 9781669011835 |
| Publisher: | Capstone |
| Imprint: | Capstone Press |
| Pub date: | 01 Jan 2023 |
| DEWEY: | 394.1209 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 91g |
| Height: | 206mm |
| Width: | 127mm |
| Spine width: | 5mm |
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