Publisher's Synopsis
Well-known gourmet Loyd Grossman reveals the best recipes from around the world in his judgement, telling the reader why he rates them so highly along with notes on the creators of these unforgettable dishes.
The 125 Best Recipes Ever
Paperback (05 Aug 1999)
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Includes delivery to the United States
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Book information
| ISBN: | 9780140268119 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 05 Aug 1999 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Number of pages: | 245 |
| Weight: | 783g |
| Height: | 259mm |
| Width: | 196mm |
| Spine width: | 15mm |
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