1st Pelican Edition
Paperback (13 Mar 2008)
Not available for sale
Includes delivery to the United States
Out of stock
From Haute Creole entres to hearty red beans and rice, Roy F. Gustes recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianas Creole food: simplicity of process and fresh ingredients.
| ISBN: | 9781565540460 |
| Publisher: | Pelican Publishing Company |
| Imprint: | Pelican Publishing |
| Pub date: | 13 Mar 2008 |
| Edition: | 1st Pelican Edition |
| DEWEY: | 641.59763 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 214 |
| Weight: | 474g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 17mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.49off
Hardback
Published 26 Oct 2023
Save $3.49
