Paperback (09 Sep 1993)
Not available for sale
Includes delivery to the United States
Out of stock
One of a series which sets out to show how some of the world's most unusual and exotic cuisines can be easily and authentically created in the western kitchen. The book features more than 100 recipes based on the hot, sour, salty, sweet and bland flavours that are the elements of Thai cooking.
| ISBN: | 9780316906050 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 09 Sep 1993 |
| DEWEY: | 641.59593 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 436g |
| Height: | 285mm |
| Width: | 145mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$1.44off
Hardback
Published 26 Oct 2023
Save $1.44
