Publisher's Synopsis
Internationally published Master Chef "Big Jim" McClintock teaches you powerful Texas Red Chili cooking secrets that will generate more compliments, attract more friends, and increase your cooking acumen!
!This is the easy to read, easy to apply book of Texas Red Chili cooking strategies that that will turn your every-day, bland chili into a scrumptious, world-class bowl of authentic Texas Red Chili.
These easy and quick chili recipes are easy to read, easy to follow, and easy to make. From no-nonsense, authentic Texas Red Chili, through gluten free and vegetarian chili recipes, and chili adaptations from far-off lands. Your skills at perfecting chili include what spices to use, what when to use balsamic vinegar in your chili recipe, and how to amp up your chili by adding a single habanero to create an eye-catching, mouth-watering, tasty chili dish.
A select set of amazing mouthwatering Chili recipes becomes your jumping-off point for your very own signature culinary creations that will astound and astonish the most jaded palate.
Buy this book now and start your successful journey to amazing new personal heights.
