Hardback (29 Jun 2017)
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Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.
| ISBN: | 9781843681250 |
| Publisher: | Pallas Athene |
| Imprint: | Pallas Athene Publishers |
| Pub date: | 29 Jun 2017 |
| DEWEY: | 641.594758 |
| DEWEY edition: | 23 |
| Number of pages: | 463 |
| Weight: | 1756g |
| Height: | 201mm |
| Width: | 253mm |
| Spine width: | 39mm |
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