Publisher's Synopsis
Welcome to Tastes of the Straits: 102 Heritage Recipes - a fascinating cookbook designed to capture the unique culinary delights of the Straits region. This exciting journey takes you through the food history of the region while also providing you with a variety of diverse recipes utilizing a range of ingredients. Here, you are invited to discover classic recipes that trace their roots to the region's culture and history, with dishes that date back many centuries.
Spanning the region between Malaysia, Singapore, Indonesia and beyond, the array of traditional recipes found in this cookbook is sure to inspire those passionate about cooking with traditional ingredients. While the collection features dishes that can be made in the modern kitchen, they remain heavily influenced by tradition. Whether you are just starting out your food journey or already an enthusiast of the Straits region's culinary delights, this cookbook is the key to unlocking flavourful new recipes and discovering the joy of cooking with a truly unique regional chutney. The first part of this cookbook takes the reader on an exploration of the region's history, its influences, and the traditional spice combinations that give dishes from the area their unique character. You will learn how ingredients like kaffir lime leaves, mace, cumin, and coriander - all well known in the region - are used as seasoning and flavourings to create a variety of dishes. Next, you will find more than 100 recipes for classic Straits Regional dishes from curries and sambals to appetizers and desserts. From flavorful fish and vegetable dishes to creative desserts, these recipes offer diverse flavors and regional favorites that will give you an inspiring culinary experience. With recipes organized by main ingredient, type of cooking, and taste profile, you can easily find a favorite to recreate and make your own. Each recipe includes clear instructions on how to prepare and cook the dishes, as well as helpful tips on ingredients, cookware, and other items you might need to achieve restaurant-level results. The recipes featured in this cookbook come to life through vibrant, full-color photographs and taste descriptions, providing a wealth of visually appealing reference points to inform your kitchen creations. Each page you turn holds a treasure chest of regional flavors and fragrances, making Tastes of the Straits: 102 Heritage Recipes an essential culinary journey back to the unique flavors of the Straits region. From novice cooks to experienced culinary professionals, this cookbook will be an inspiring reference guide and cherished memento of a region's unique cooking heritage.
