Book (29 Nov 1993)
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A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons.
| ISBN: | 9780201622089 |
| Publisher: | Addison-Wesley Pub. Co. |
| Imprint: | Addison-Wesley Pub. Co. |
| Pub date: | 29 Nov 1993 |
| DEWEY: | 641.59 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 500g |
| Height: | 277mm |
| Width: | 216mm |
| Spine width: | 21mm |
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