Book (26 Apr 1990)
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A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
| ISBN: | 9781853750410 |
| Publisher: | Prion |
| Imprint: | Prion |
| Pub date: | 26 Apr 1990 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 20 |
| Number of pages: | 240 |
| Weight: | -1g |
| Height: | 298mm |
| Width: | 232mm |
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