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Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs.
| ISBN: | 9780883658444 |
| Publisher: | Galahad Books |
| Imprint: | Galahad Books |
| Language: | English |
| Number of pages: | 240 |
| Weight: | -1g |
| Height: | 304mm |
| Width: | 234mm |
| Spine width: | 25mm |
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Paperback
Published 26 Sep 2024
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Published 15 Dec 2022
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