Publisher's Synopsis
This book introduces the cuisine of Indonesia, explaining the techniques, ingredients and equipment involved. Recipes include Soto Madura, Sate Udang, Pergedel Djawa, Godok Godok, Opor, and Nasi Goreng.
Taste of Indonesia Over 70 Aromatic Dishes from the Spice Islands of Bali, Java Sumatra and Madura - Creative Cooking Library
Hardback (01 Jun 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781859672600 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Jun 1996 |
| DEWEY: | 641.59598 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
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