Taste of Indonesia

Taste of Indonesia Recipes from the Spice Islands

Paperback (12 Mar 2002)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

Book information

ISBN: 9780943389349
Publisher: SLG Books
Imprint: SLG Publishing
Pub date:
DEWEY: 641.59598
DEWEY edition: 21
Language: English
Number of pages: 140
Weight: 638g
Height: 262mm
Width: 184mm
Spine width: 11mm