Taste of Indonesia Recipes from the Spice Islands
Paperback (12 Mar 2002)
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Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
Book information
ISBN: | 9780943389349 |
Publisher: | SLG Books |
Imprint: | SLG Publishing |
Pub date: | 12 Mar 2002 |
DEWEY: | 641.59598 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 140 |
Weight: | 638g |
Height: | 262mm |
Width: | 184mm |
Spine width: | 11mm |