Paperback (21 Nov 2003)
Not available for sale
Includes delivery to the United States
Out of stock
This is a comprehensive guide to the distinctive cooking of China, India, Vietnam, Malaysia, Indonesia, Singapore, Japan and the Philippines. It includes at-a-glance cook's hints and tips throughout, with the ingredients, equipment and techniques simply and clearly explained.
| ISBN: | 9781842159309 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 21 Nov 2003 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1273g |
| Height: | 300mm |
| Width: | 235mm |
| Spine width: | 19mm |
$3.60off
Hardback
Published 06 Sep 2023
Save $3.60
$3.77off
Hardback
Published 26 Oct 2023
Save $3.77
