Publisher's Synopsis
The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 11/2 quarts. The recipes listed below will yield up to 11/2 quarts of dessert. When pouring INGREDIENTS in through the ingredient spout, DO NOT fill the freezer bowl higher than 1/4-inch from the top of the freezer bowl.
The INGREDIENTS will increase in volume during the freezing process.
