Publisher's Synopsis
Start by making basic recipes-like Spiced Maple and Pecan Butter, Berry Nut Butter, and Chocolate-Hazlenut Butter-to serve as the base ingredients for your fat bombs, then create:
- Sweet fat bombs, like Red Velvet Truffles and Salted-Caramel Chocolate Cups
- Frozen fat bombs, like Chocolate-Covered Coconut Ice Bombs and Strawberry-Basil Ice Cups
- Liquid fat bombs, like Creamy Dark Hot Chocolate and Fat-Burning Vanilla Smoothie
- Savory fat bombs, like Salmon Pâté Fat Bombs and Bacon, Artichoke, and Onion Fat Bombs
