Hardback (22 Jun 2020)
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Sarah Tiong opens up a new world of flavour from Laotian meatballs and Cambodian pork chops to chicken and beef satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries.
| ISBN: | 9781645670469 |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 22 Jun 2020 |
| DEWEY: | 641.5959 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 734g |
| Height: | 211mm |
| Width: | 261mm |
| Spine width: | 16mm |
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