Publisher's Synopsis
Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette.
Paperback (15 Jun 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette.
ISBN: | 9780877012382 |
Publisher: | Chronicle Books |
Imprint: | Chronicle Books |
Pub date: | 15 Jun 2000 |
DEWEY: | 641.692 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 95 |
Weight: | 296g |
Height: | 202mm |
Width: | 218mm |
Spine width: | 6mm |