Paperback (04 Sep 2008)
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This guide explains everything from picking the right makisu to correctly roasting the sesame seeds and helps readers master the few required cooking skills. It also features a history of the art of rolling and allows readers to start-out by making vegetarian rolls before working up to other recipes.
| ISBN: | 9781402755729 |
| Publisher: | Sterling |
| Imprint: | Sterling |
| Pub date: | 04 Sep 2008 |
| DEWEY: | 641.692 |
| DEWEY edition: | 22 |
| Number of pages: | 80 |
| Weight: | 231g |
| Height: | 210mm |
| Width: | 190mm |
| Spine width: | 6mm |
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