Paperback (01 Feb 2000)
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Making and eating sushi is to experience part of a culture where food preparation and serving is viewed as an art. This text is an illustrated guide to the utensils and ingredients required and to the basic methods of preparing sushi.
| ISBN: | 9781859744369 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Feb 2000 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 79 |
| Weight: | 290g |
| Height: | 210mm |
| Width: | 210mm |
| Spine width: | 7mm |
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