Publisher's Synopsis
Sushi Cookbook for Beginners
Discover a menu of healthy Japanese cuisine.
You'll learn the art of sushi from Japan's most renowned restaurateurs step by step
Inside you will find step-by-step photos that will help you prepare a great sushi, just like in a real oriental restaurant
Sushi is a true culinary art form, full of flavors, colors, textures, sauces and endless presentations. Behind every tasty dish is a creative sushi chef who was once exactly where you actually are. This beginner's sushi cookbook and guide explains how to make 100 easy recipes that will help you make your kitchen a true sushi kitchen.
There are various types of sushi, such as chirashizushi, pressed sushi, and maki sushi, in addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice. In the past, it was a high-class food to eat at celebrations and other occasions, but recently, with the advent of conveyor belt sushi restaurants that are reasonably priced, it has become possible to eat sushi on a daily basis. In recent years, sushi has been known all over the world as a representative dish of Japan.
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