Publisher's Synopsis
This guide offers 17 authentic Japanese sushi and sashimi recipes that show in clear step-by-step format how to make all the well-known sushi and sashimi dishes, plus some regional specialities.
Sushi & Sashimi Simple Food, Fresh Flavours
Hardback (30 Sep 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780754808183 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 30 Sep 2001 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 427g |
| Height: | 200mm |
| Width: | 200mm |
| Spine width: | 15mm |
