First edition
Hardback (18 Sep 2018)
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Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.
| ISBN: | 9780393253986 |
| Publisher: | W. W. Norton & Company |
| Imprint: | W.W. Norton and Company |
| Pub date: | 18 Sep 2018 |
| Edition: | First edition |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | 820g |
| Height: | 221mm |
| Width: | 262mm |
| Spine width: | 16mm |
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