Paperback (30 Sep 2007)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers.
| ISBN: | 9780892727384 |
| Publisher: | Down East Books |
| Imprint: | Down East Books |
| Pub date: | 30 Sep 2007 |
| DEWEY: | 641.813 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 367g |
| Height: | 233mm |
| Width: | 191mm |
| Spine width: | 9mm |
