Publisher's Synopsis
Confections, Candies, Cakes and Other Delicious Recipes for Cooking with Sugar. In this book author Gesine Bullock-Prado turns a foodie's eye on the joys of sweets while also taking the fear and intimidation out of working with sugar. Organised by temperature and chemical stages, here are over 100 recipes for lollipops, candy corn, rock candy, gummy candy, macaroons, marshmallow, pudding pops, cakes, and much more. With recipes such as Chinese Ginger and Lime Milk Candy and Coocoo for Cocoa Crepe Cakes.
