Standards, Principles, and Techniques in Quantity Food Production

Standards, Principles, and Techniques in Quantity Food Production

3d Edition

Book (01 Jan 1974)

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Book information

ISBN: 9780843605839
Publisher: Cahners Books
Imprint: Cahners Books
Pub date:
Edition: 3d Edition
DEWEY: 641.57
Language: English
Number of pages: 661
Height: 230mm
Width: 150mm