Publisher's Synopsis
Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners!
In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic spicy Asian food at home
- 80 recipes for spicy Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about usage of Spices in the kitchen
If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Indian Cookbook Maki Blanc, will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.
Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.
With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.
The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.
Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.
In Indian Cookbook by Maki Blanc you will learn:
- How to cook Indian food at home
- 70 easy recipes for traditional Indian food
- Authentic easy to follow recipes for the most iconic Indian dishes
If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.
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