Spices and Comfits Collected Papers on Medieval Food
Hardback (02 Nov 2007)
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The topics discussed here include: fasting and asceticism, fish recipes in late medieval cookery books, the use of cannabis in two 15th century cookery books, food for invalids in the 15th century, festive meals and dining as a means of communication. Papers mostly in English with some French and German text.
Book information
ISBN: | 9781903018453 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 02 Nov 2007 |
DEWEY: | 394.10902 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 439 |
Weight: | 794g |
Height: | 234mm |
Width: | 156mm |
Spine width: | 36mm |