Publisher's Synopsis
Are you looking for a Spices Cookbook with 80 traditional recipes? In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic spicy Asian food at home
- 80 recipes for spicy Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about usage of Spices in the kitchen
If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
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