Publisher's Synopsis
The gastronomy of Spain is immensely rich and varied, just like the country itself. With a wide variety of top-quality ingredients to choose from, old traditions and recipes combined to create new quality concepts, and an incredible level of cooking skills - it is no surprise that Spain is at the top of culinary excellence in Europe. The history of Spain's beautiful cuisine has a lot to do with the country's geographical location. Due to being located on the Iberian Peninsula, it is almost surrounded by waters. Naturally, this advantageous location makes seafood one of the pillars of Spain's gastronomy and is the cause of the country's generally Mediterranean diet. The rest of Spain's diverse terrain, which includes mountain ranges, lush pastures, extensive coastlines, and fertile farmlands, together provide a variety of fresh products.
Now, you can get this Spanish cookbook to ensure that you make customary and amazing Spanish meals that will absolutely interest anyone that takes a bite. You will explore and discover a new side to delicious and healthy food from Spain with the 25 recipes you will find in this book. These meals are great for any setting - a family meal or a party. '
