Publisher's Synopsis
Simply unscrew, pour...and amaze! Award-winning cookbook author David Joachim presents an innovative collection of jar-dropping meals, which all begin with bottled pasta sauce - marinara, alfredo, pesto or cheddar cheese. Though they look complicated, most of these delicious recipes can be made with five ingredients or less and most can be put together in less than fifteen minutes. Why would you ever settle for plain old pasta ever again? Instead, try these quick and easy dishes tonight: chipotle pork medallions, Sicilian Halibut Steaks, clams Filipino, deep-dish stuffed sausage pizza, chicken scaloppine panini, or any of the hundreds of recipes in this fantastic volume!
