Paperback (12 Apr 1990)
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Southern Italian cooking is the subject of this cookery book and the author discusses the various historical influences on the cuisine from the invading Greeks, Arabs and Spanish and explores the differences in the food of each area.
| ISBN: | 9780586208557 |
| Publisher: | Grafton |
| Imprint: | Grafton |
| Pub date: | 12 Apr 1990 |
| DEWEY: | 641.59457 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | -1g |
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