Publisher's Synopsis
This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent.
South American Food & Cooking Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela
Paperback (15 Aug 2005)
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Includes delivery to the United States
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Book information
| ISBN: | 9781844761791 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Aug 2005 |
| DEWEY: | 641.598 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 830g |
| Height: | 292mm |
| Width: | 229mm |
| Spine width: | 12mm |
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