Publisher's Synopsis
Do you know the advantages of cooking food gently in an automatic water bath at the perfect temperature?
Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique.
In addition to precise temperature control, vacuum cooking offers the following advantages:
Constancy. By cooking the food at a precise temperature and for a precise period of time, the results will always be the same.
Flavor. The food is cooked in its own sauce. This ensures that the food is moist, juicy and tender.
Reduction of waste. Food cooked in the traditional way becomes dry and ends up being wasted. For example, on average, a traditionally prepared steak loses up to 40% of its volume because it dries out. A steak prepared with the precision cooking method does not lose volume.
Flexibility. Traditional cooking may require constant attention. Precision cooking brings the food to the exact temperature and maintains it. There is no need to worry about overcooking.