Snack Food Technology

Snack Food Technology - Ellis Horwood Series in Food Science & Technology.

2Revised Edition

Hardback (31 Jan 1988)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

This book should be of interest to food technologists working with snack foods, scientists, technologists and engineers connected with companies that supply ingredients, packaging materials and equipment used in the industry, marketing and technical sales personnel, administrators and general management personnel.

Book information

ISBN: 9780747600169
Publisher: Kluwer Academic Publishers
Imprint: Kluwer Academic Publishers
Pub date:
Edition: 2Revised Edition
Language: English
Number of pages: 415
Weight: -1g