Paperback (15 Feb 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Neil Perry has prepared this volume in order to help the reader unlock the flavour of Asian food and to cook it simply. He started working at age 19 and has worked in some of Syndey's top restaurants, honing the skills that have become his style.
| ISBN: | 9780670042067 |
| Publisher: | Penguin Publishing Group |
| Imprint: | Penguin Global |
| Pub date: | 15 Feb 2004 |
| DEWEY: | 641.595 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 657g |
| Height: | 260mm |
| Width: | 209mm |
| Spine width: | 6mm |
$3.60off
Hardback
Published 06 Sep 2023
Save $3.60
$3.77off
Hardback
Published 26 Oct 2023
Save $3.77
