Publisher's Synopsis
Chinese food is more popular than any other cuisine and yet it often intimidates home cooks. Simple Homemade Chinese Soul Food draws cooks into the kitchen with recipes that bring comfort with a sip or taste. These are dishes that feed the belly and heals the soul.
China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. In Simple Homemade Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, you will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Are you ready to explore the flavors of Chinese cooking and discover how to prepare your favorite dishes? Click ADD TO CART and BUY NOW!
