4th Edition
Hardback (11 Mar 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today. From the planting of the vines in the South of Andalusia, through the stages of fermentation, ageing, and blending, this is a complete account of sherry growing.
| ISBN: | 9780571164455 |
| Publisher: | Faber and Faber |
| Imprint: | Faber and Faber |
| Pub date: | 11 Mar 1993 |
| Edition: | 4th Edition |
| DEWEY: | 641.22 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 309 |
| Weight: | -1g |
| Height: | 222mm |
| Width: | 146mm |
| Spine width: | 25mm |
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