Book (09 Nov 2000)
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Mediterranean food is still a hot trend and Joyce Goldstein was one of the original trendsetters with her bestselling book the Mediterranean Kitchen. In Sephardic Flavours, she combines Jewish cooking with Mediterranean-style recipes.
| ISBN: | 9780811826624 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 09 Nov 2000 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 205 |
| Weight: | 1015g |
| Height: | 236mm |
| Width: | 220mm |
| Spine width: | 22mm |
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