Paperback (15 Jun 2006)
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Providing a guide to the Patagonian barbecue, this title presents tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats, and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and of course, sausages and hamburgers.
| ISBN: | 9789568077327 |
| Publisher: | Origo |
| Imprint: | Origo |
| Pub date: | 15 Jun 2006 |
| DEWEY: | 641.7609827 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 508g |
| Height: | 230mm |
| Width: | 305mm |
| Spine width: | 9mm |
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