Publisher's Synopsis
Forget the stuffy standbys based on butter, flour, and stock. This book sets out the new classics: sauces that are simple to make yet deliver maximum flavor. These secret sauces can be made in advance and customized to enliven different meals throughout the week. Each comes with a finished dish recipe, plus many other ideas. Rooted in cuisines from around the world, these sauces rely on fresh components that come together in a flash.
