Publisher's Synopsis
Ceviche, also cebiche, seviche, or cebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically it was made with the juice of bitter orange.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Ceviche Recipes You Will Learn:
-Simple Summer Ceviche
-Cocktail Style
-Ceviche Appetizer
-Ironbound Ceviche
-Halibut and Ceviche
-Complex South American Ceviche
-2 Step Ceviche
-and more
