Publisher's Synopsis
Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve from jams, pickles and chutneys to sauces, cheeses and cordials.
Hardback (25 Mar 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve from jams, pickles and chutneys to sauces, cheeses and cordials.
ISBN: | 9781847734389 |
Publisher: | New Holland |
Imprint: | New Holland |
Pub date: | 25 Mar 2010 |
DEWEY: | 641.852 |
DEWEY edition: | 22 |
Number of pages: | 160 |
Weight: | 698g |
Height: | 228mm |
Width: | 170mm |
Spine width: | 25mm |