Publisher's Synopsis
This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
Seafoods Chemistry, Processing Technology and Quality
Hardback (31 Dec 1995)
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RRP $149.89 - $127.21
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Book information
| ISBN: | 9780751402186 |
| Publisher: | Springer |
| Imprint: | Blackie |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 664.94 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 342 |
| Weight: | 860g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 28mm |
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