Hardback (01 Jan 1991)
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Presents a set of practical recommendations for ensuring the safety of the seafood supply. Covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation, this volume provides technical information on the sources of contamination - microbes, natural toxins, and chemical pollutants.
| ISBN: | 9780309043878 |
| Publisher: | National Academy Press |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 363.1929 |
| DEWEY edition: | 20 |
| Number of pages: | 448 |
| Weight: | 1157g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 25mm |
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