Hardback (17 Nov 2016)
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An encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.
| ISBN: | 9780992690847 |
| Publisher: | Artisan House |
| Imprint: | Artisan House Editions |
| Pub date: | 17 Nov 2016 |
| DEWEY: | 641.692091631 |
| DEWEY edition: | 23 |
| Number of pages: | 440 |
| Weight: | 2302g |
| Height: | 266mm |
| Width: | 334mm |
| Spine width: | 50mm |
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