Publisher's Synopsis
Are you looking for a Nordic Cookbook with easy Scandinavian recipes?In this 2 books in 1 edition, AdeleTyler will teach you how to cook 150 recipes for quick easy and tasty recipes from Northern European countries.
In the first book, Easy Nordic Cookbook, you will discover 77 easy recipes for amazing Nordic dishes.
From meatballs to fika. From Copenhagen to Stockholm. From breakfast to dinner. Strong recipes. Tasty ingredients. A solid heart made of warm dishes, perfect for cold seasons and harsh landscapes. In one world: the nordic cuisine.
Nordic cuisine has clear opposite in its dishes, from delicate raw fish and vegetables to the hottest comfort food soups with stew, meat and deers.
If you want to learn how to cook dishes from Sweden, Norway, Finland or Iceland, in this cookbook you will easy to follow recipes for homemade tasty nordic food. Ingredients will be easily found in the local supermarket: vegetables and flavors, fish and meat. Nothing fancy and that is why nordic cuisine is so famous. Despite living in a difficult land, the people here made reality the creation of wonderful tasty dishes, perfect for warming up body and soul.
In Easy Nordic Cookbook by Adele Tyler you will learn:
- 77 recipes for cooking at home nordic dishes
- Swedish recipes, fika, desserts and more
- Iceland traditional food
- Norway's food and more
If you like strong flavors obtained with delicate ingredients, this cookbook is for you!
In the second book, Nordic Bakery Cookbook, you will find 77 recipes for quick easy and tasty recipes from Northern European countries.
Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.
People started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.
In Nordic Bakery Cookbook by Adele Tyler you will learn:
- How to prepare traditional Scandinavian desserts, pastry and baked products
- 77 recipes for authentic nordic desserts
- Recipes from Sweden, Norway, Denmark for amazing oven baked products and enriched breads
If you like nordic recipes and alternative baked pastry, this cookbook is for you!
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