Publisher's Synopsis
A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.
Sauces Sweet and Savoury, Classic and New
Paperback (08 Mar 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781903845554 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 08 Mar 2002 |
| DEWEY: | 641.814 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 630g |
| Height: | 259mm |
| Width: | 202mm |
| Spine width: | 13mm |
