New edition
Paperback (01 Nov 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
| ISBN: | 9780486273297 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 01 Nov 1992 |
| Edition: | New edition |
| DEWEY: | 641.5947 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 212 |
| Weight: | 292g |
| Height: | 138mm |
| Width: | 217mm |
| Spine width: | 12mm |
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