Rose's Baking Basics

Rose's Baking Basics 100 Essential Recipes, With More Than 600 Step-by-Step Photos

Hardback (12 Oct 2018)

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Publisher's Synopsis

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

Book information

ISBN: 9780544816220
Publisher: HarperCollins
Imprint: Harvest
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: xxvi, 372
Weight: 1454g
Height: 258mm
Width: 210mm
Spine width: 28mm